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Menu

Breakfast Menu

Orange Juice

(Pineapple, Grapefruit, Apple, Tomato or Cranberry – available on request)

Selection of Yogurt’s

Fresh Fruit Salad of the Day

Dried Fruit and Berries

Fruit Basket

Variety of Cereals to choose

Regular and Gluten Free Porridge made fresh on request

Dunlaw “Scottish Breakfast”
(Which is: Fried Egg, Grilled Bacon, Sausage, Black Pudding, Haggis, Tomato, Mushrooms and Baked Beans)

OR Anything separately from the above

Vegetarian Breakfast which includes Hash Browns or Potato Scones and anything from the above

Scrambled – or – Poached – or – Boiled Eggs

Scrambled Egg with Smoked Salmon

Local Fresh Arbroath Smokie

Loch Fyne Kipper

Herring in Oatmeal (when in season)

(Note – Fish when available – to be ordered in advance)

Coffee, Tea, Decaffeinated Coffee

Hot Chocolate and a selection of Herbal Teas

Brown or White Bread / Toast

Gluten Free Bread usually available

Ryvita or Oatcakes

Marmalade, Various Jams (all home-made), Honey

Special dietary requirements can be catered for please advise. Soya or Almond Milk usually available.

Menu Pricing

Evening Meals By Request Only

One Course Meal – from £12.50

Two Course Meal – from £16.50

Three Course Meal – from £21.00

A la carte choice menu – from £25.00

Aberdeen Angus Sirloin Steak 10oz – as a one course meal – £21.00

Aberdeen Angus Fillet Steak 8oz, by request – as a one course meal – £25.00

Coffee/tea in lounge with biscuits £4.50

Sandwiches – per round – from £4.50

Where possible food is sourced locally in Scotland and in Dundee.